36 Short Rakia (No Anise) 500ml

Introducing Baba’s version, akin to Dedo’s but notably devoid of star anise, offering a refined balance between the two.

Nestled in the heart of the Adelaide Plains—renowned for producing some of the world's finest wines—this location serves as the ideal provenance. Here, a meticulously sourced 3-year-old Shiraz wine undergoes quintuple distillation in the still named ‘Pando’, resulting in an exceptionally clean and smooth spirit.

Post-distillation, the spirit matures in Cognac barrels, where the oak imparts rich flavors of vanilla and caramel, enhancing its complexity and depth. This results in a spirit with a striking golden hue and delicate fruity undertones, offering a uniquely delectable experience.

Optimal consumption is achieved when enjoyed neat or over ice.