Rey Campero Jabali Mezcal 700ml

Adorned with rarity, the maguey wild boar, due to its modest sugar content, is infrequently chosen for mezcal production. Nonetheless, it graces the southern sierra of Oaxaca, particularly prospering in the arid climate. With a resilient and untamed nature, it flourishes in the wild, requiring 15 to 18 years to mature. This maguey, a testament to endurance, exudes an air of distinction, revealing its unique essence in a realm where time is a revered artisan.